SalePage : Diabetes Management from A to Z – Marlisa Brown & Sandra L. Kimball
DIABETES. With the amount of pharmaceutical alternatives available, changing standards, and stress associated with patient education, EVERY healthcare practitioner has to be informed on the intricacies that come with this complicated condition.
Experts Sandra L. Kimball, MSN, NP-C, APRN-BC, CDE, CPT, and Marlisa Brown, MS, RD, CDE, CDN will lead you through suggestions and practices you can immediately apply into your practice to maximize the quality of life for your patients and avoid subsequent issues.
Leave this complete online course feeling confident in your abilities to teach your diabetic patients and with a toolbox full of solutions in case of a treatment stumbling block, a medical issue, or a non-compliant patient. This course also contains interactive case studies for food planning, motivational interviewing, and much more!
Diabetes is lethal if left uncontrolled. Don’t pass up the opportunity to learn more about how you can assist your patients live longer and healthier lives.
This cutting-edge training delves into the complete scope of diabetes management in two parts:
Part 1:
Diabetes Management
Module One
ADA Diagnosis Criteria for a Growing Population
Physiology and Related Subdivisions
Diabetes in Pregnancy: The A1C’s Hidden Value
Module two
The 3 P’s of Diabetes Type II Progression Navigating Risk Factors
Diabetes and Coronary Heart Disease
Drug Interactions and Complications
Module three
Acute Complications: Causes, Symptoms, and Treatment
Diabetes-Related Ketoacidosis (DKA)
Non-Ketotic Hyperglycemic Hyperosmolar Syndrome
Algorithms for Calculating Basil and Bolus Insulin Currents
4th Module
The Dos and Don’ts of Insulin Pump Oral Agent Prescribing
5th Module
AADE7TM Goals for Injectables Motivating Change
Module Six
Complication Management
Diabetes-Related Neuropathy
Retinopathy
Acute Illness and Foot Care Problems
Part 2:
Interventions in Nutrition
Module One
Recommendations for NPG
Behavior Modification Based on Stage
Motivational Interviewing Techniques
Module two
Diabetes and Heart Disease
Counting Carbohydrates
Module three
Priorities in Nutrition Management
MNT Goals for CVD and Hypertension Reduction Emotions and Meal Planning
4th Module
Options for Obesity and Weight Loss
Considerations for Bariatric Surgery
Celiac Disease and Gluten-Free Diets Acute Illness Planning
5th Module
Food Allergies and Special Diets FODMAPs
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